With Summer just around the corner you might already have noticed your body’s natural attempt to supress your appetite. In the warmer weather it’s completely normal to find yourself eating a bit less and not having as much of an appetite as usual.
As someone who was vegetarian for years, I still like to cut meat out of my diet every now and again. I find that cutting out both meat and dairy dramatically reduces the amount of saturated fat and sugar I am consuming.
So in this post I thought I would show you three super easy, meat-free meals to try for a light and healthy lunch.
This is a sneaky way to eat vegetarian for lunch because there are so many delicious flavours in a buddha bowl, you definitely aren’t missing the meat at all. This is always the perfect way to hide a heap of vegetables in your diet. Healthy nuts and dressings provide you with a dose of good fats and the slow-release protein and carbs in the quinoa keeps you fuller for longer.
Ingredients:
2 cups Brussels sprouts
1 tbsp Garlic
2 tsp Garlic powder
4 cups Kale
1 Red onion, large
2 Sweet potatoes, large
2 cups Water or vegetable broth
1 cup Quinoa
1 tsp Curry powder
2 Salt and pepper Oils
3 tbsp Olive oil Nuts
1 tsp Cumin Raw
Vegan Lasagne
This is the perfect healthy version of a comfort food – lasagne. This completely raw version gives you a healthy dose of vegetables into your diet and leaves you feeling nourished. Full of fresh produce, healthy fats, sun-dried tomato goodness and much more.
Ingredients:
1 Avocado
1 handful Basil, fresh
1 cup Cherry tomatoes
2 clove Garlic
2 cups Herbs or greens, tightly packed
1/2 cup Sun-dried tomatoes
500 g Zucchini 1 Lemon juice
3 tbsp Nutritional yeast
1 tbsp Poppy seeds
1/2 cup Almonds
1/2 cup Cashews
1 tbsp Pine nuts
Brown Rice Edamame Salad
This is sort of a spin on a sushi bowl. The delicious flavours of brown rice, edamame, oranges, greens, beans, lime juice and soy sauce all work together to create a flavour explosion. This is super simple, fresh, satisfying and packed full of nutrition.
Ingredients:
3/4 cup Cilantro
1 1/2 cups Cucumber
2 cups Edamame beans
1 Garlic clove, whole
1 tsp Ginger, fresh
3/4 cup Green onion, thin
1 can Mandarin oranges
2 cups Microgreens
1 can Pinto beans
4 tbsp Lime juice
1 tbsp Soy sauce
3 cups Brown rice, cooked and cooled
1 Crispy wonton
1 pinch Black pepper
1 tbsp Brown sugar
1 Red pepper, whole
Salt, Olive Oil, Sesame Oil.
No comments:
Post a Comment